NOTES: You can’t beat Golden Syrup, when it comes to making treacle tart filling.
GOES GREAT WITH: It’s perfect with a cup of tea in the afternoon, unless you finish eating them by the time the kettle’s boiled. Surely that’s a good thing, right? Right?! You can thank me later, but for now - go make yourself a batch of these! I promise, you won’t regret it!įLAVOUR PROFILE: It’s all the flavours of a treacle tart – sweet, sticky, lush goodness – wrapped up in milk chocolate! Bliss. That, or I’ve made it easier to make, easier to eat and easier to take EVERYWHERE.
Here, I have poshed-up the humble treacle tart a tiny bit, by making it slightly more grown-up. Probably around the time of school dinners and visiting nan and grandad on the weekends. But my adoration for treacle tarts started way way before Harry Potter made our planet a better place. Ugh, even writing that line makes me shudder.Ĭould it be because it’s Harry Potter’s favourite dessert? As a lover of that magical world (and wannabe wizard), it certainly adds to the warmth.
Treacle tart harry potter free#
What is it about treacle tarts that makes me feel all misty-eyed and nostalgic? It’s certainly not the nightmarish memories of the child-catcher from Chitty Chitty Bang Bang, tempting children with “treacle tart… all free today”.
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